It was so fun to make ice cream. We measured sugar, vanilla, and milk into a zip lock bag. We tucked the milk mixture into a larger bag of ice and rock salt, wrapped it in a towel and shook like crazy! With enough shaking the milk mixture became solid like ice cream. The rock salt seemed to be the key to getting the milk mixture below freezing!
Thank you so much to everyone who sent in supplies and to Mr. Laughlin and Ms. Lauren for all their help!
Here is a link to the recipe we used if you would like try it at home!